09 Tea ceremony utensils (Matcha, Sencha) / 茶道具（抹茶 煎茶）
In Japan, there is a wide variety of teas, including *matcha*, *sencha*, *bancha*, and *hojicha*.
All of these originate from the same species of tea plant.
Differences in cultivation methods and the degree to which the harvested leaves are fermented result in teas with distinct tastes and flavor profiles.
The items introduced here are the implements used for preparing and consuming these various types of tea. Specific tools were selected for each variety to ensure the most enjoyable drinking experience.
Furthermore, a culture that places great importance on spirituality through tea also evolved—namely, *chado* (the Way of Tea) and *senchado* (the Way of *sencha*).
The inclusion of the character *do* (meaning "way" or "path") in these terms signifies that the practice goes beyond mere practical technique or etiquette; by preparing and drinking tea, one can savor the moment, reflect upon oneself, and cultivate a balanced approach to life.
日本において飲む茶の種類は、抹茶、煎茶、番茶、ほうじ茶など様々あります。
もともとは同じ「茶の樹」から作られています。
栽培方法や摘み取った茶葉をどれだけ発酵させるかという加工方法の違いで、同じ茶葉から違った味や風味のお茶ができます。
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