08 Japanese Tea ceremony utensils
茶道具（抹茶 煎茶）
There are various types of tea to drink in Japan, such as matcha, sencha, bancha, and hojicha.
Originally made from the same "tea tree".
Depending on the cultivation method and the processing method, such as how much the picked tea leaves are fermented, the same tea leaves can be made into tea with different tastes and flavors. vinegar.
Among them, sencha, which is one of the green teas that are indispensable for the Japanese dining table, is a daily tea that is commonly drunk at home.
日本において飲む茶の種類は、抹茶、煎茶、番茶、ほうじ茶など様々あります。
もともとは同じ「茶の樹」から作られています。
栽培方法や摘み取った茶葉をどれだけ発酵させるかという加工方法の違いで、同じ茶葉から違った味や風味のお茶ができます。
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